| Photo Information |
Copyright: Czaldy Garrote (Muscovado)
(107) |
| Genre: Plants |
| Medium: Color |
| Date Taken: 2006-09-25 |
| Categories: Trees |
| Exposure: f/3.4, 1/25 seconds |
| More Photo Info: [view] |
| Photo Version: Original Version |
| Theme(s): Edible [view contributor(s)] |
| Date Submitted: 2006-10-03 4:49 |
| Viewed: 1817 |
| Points: 2 |
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| [Note Guidelines] Photographer's Note |
Of all the fruit trees of the tropics, none is more widely distributed nor more appreciated as an ornamental than the tamarind, Tamarindus indica L. (syns. T. occidentalis Gaertn.; T. officinalis Hook.), of the family Leguminosae. Most of its colloquial names are variations on the common English term. In Spanish and Portuguese, it is tamarindo; in French, tamarin, tamarinier, tamarinier des Indes, or tamarindier; in Dutch and German, tamarinde; in Italian, tamarandizio; in Papiamiento of the Lesser Antilles, tamarijn. In the Virgin Islands, it is sometimes called taman; in the Philippines, sampalok or various other dialectal names; in Malaya, asam jawa; in India, it is tamarind or ambli, imli, chinch, etc.; in Cambodia, it is ampil or khoua me; in Laos, mak kham; in Thailand, ma-kharm; in Vietnam, me. The name "tamarind" with a qualifying adjective is often applied to other members of the family Leguminosae having somewhat similar foliage
http://www.hort.purdue.edu/newcrop/morton/tamarind.html#Description |
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