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| Photo Information |
Copyright: manee makkala (makkala)
(1290) |
| Genre: Plants |
| Medium: Color |
| Date Taken: 2008-05-08 |
| Categories: Flowers |
| Exposure: f/3.5, 1/30 seconds |
| More Photo Info: [view] |
| Photo Version: Original Version |
| Theme(s): Flower(white)II [view contributor(s)] |
| Date Submitted: 2008-05-08 7:16 |
| Viewed: 291 |
| Points: 2 |
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| [Note Guidelines] Photographer's Note |
Houttuynia cordata (Chinese: 鱼腥草; pinyin: yúxīng cǎo; literally "fishy-smell herb"; Vietnamese: giấp cá), the sole species in the genus Houttuynia, is a flowering plant native to Japan, southern China and Southeast Asia, where it grows in moist, shady places.
Houttuynia is a herbaceous perennial plant growing to between 20 and 80 cm. The proximal part of the stem is trailing and produces adventitious roots, while the distal part of the stem grows vertically. The leaves are alternate, broadly heart-shaped, 4-9 cm long and 3-8 cm broad. Flowers are greenish-yellow, borne on a terminal spike 2-3 cm long with 4-6 large white basal bracts.
Grown as a leaf vegetable, particularly in Vietnam, where it is called giấp cá or diếp cá and is used as a fresh herbal garnish. The leaf has an unusual taste that is often described as fishy (earning it the nickname "fish mint"), so it is not enjoyed as universally as basil, mint, or other more commonly used herbs.
From Wikipedia, the free encyclopedia |
nirmalroberts has marked this note useful Only registered TrekNature members may rate photo notes. |
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Hi Manee,
Beautiful flower. Thanks for sharing.
The white is a bit over exposed. Try correcting it in WS.
Regards,
- Nirmal