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Amanita rubescens
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| [Note Guidelines] Photographer's Note |
| Amanita rubescens in the Bükk mountains, in birch / poplar forest, not far from a ranch named Szentlélek. Edible, but only after 30-minute cooking, because unboiledly it's poisonous. Quite common fungus here in late summer / early autumn. |
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nice pic, though the yellowish frame doesn't fit in my opinion. TFS Ori
Hello Laszlo,
This mushroom is well captured; fine details, and I like how you include some of the habitat!
Image has educational value since I thinkt it is possible to ID this one based on the picture!
Greetings,
Pablo -