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Wolfberry
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| Photo Information |
Copyright: Szabo Jozsef (joska)
(1269) |
| Genre: Plants |
| Medium: Color |
| Date Taken: 2008-08-19 |
| Categories: Bushveld |
| Camera: Nikon D 60 |
| Exposure: f/74099632.0 |
| More Photo Info: [view] |
| Photo Version: Original Version |
| Date Submitted: 2008-08-20 5:05 |
| Viewed: 314 |
| Points: 2 |
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| [Note Guidelines] Photographer's Note |
Wolfberry
From Wikipedia, the free encyclopedia
(Redirected from Lycium barbarum)
Renowned in Asia as a highly nutritious food, wolfberries have been used in traditional Chinese medicine for about 1,900 years (Gross et al., 2006). Their undocumented legend, however, is considerably older, as wolfberries are often linked in Chinese lore to Shen Nung (Shennong), China's legendary First Emperor, mythical father of agriculture, and herbalist who lived circa 2,800 BC.
Since the early 21st century in the United States and other such developed countries, there has been rapidly growing recognition of wolfberries for their nutrient richness and antioxidant qualities, leading to a profusion of consumer products. Such rapid commercial development extends from wolfberry having a high ranking among superfruits[6][7] expected to be part of a multi-billion dollar market by 2011.[8][9] |
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- Loro
(324) - [2008-08-20 7:10]
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Curiously and nice picture!