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Cercis siliquastrum
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| [Note Guidelines] Photographer's Note |
| Juda's Tree's (Cercis siliquastrum) flowers have a sweetish-acid taste. They are a nice addition to the salad bowl. The flower buds can be pickled and used as a condiment. Source: Bianchini et al. Fruits of the Earth. |
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wooow...that is wonderful.
Congrats.
Linaldo
Hi Pentti,
You've given us a very nice representation of a Judas Tree with this brightly backlighted composition. Around here, the purplish flowers bloom first and a little later the leaves appear. I didn't know the flowers could be added to a salad bowl, I'm surely going to try it this spring.
Mehmet
nice angle, greetings Ori
Hi Pentti,
Beautiful flowers. New colourful leaves. Against a blue sky. Simply superb. TFS.
- Nirmal