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| [Note Guidelines] Photographer's Note |
The Great Cormorant (Phalacrocorax carbo), known in Australia as the Black Cormorant, is a widespread member of the cormorant family of seabirds. It breeds in much of the Old World and the Atlantic coast of North America.
The Great Cormorant is a large black bird, 77-94 cm in length with a 121-149 cm wingspan. It has a longish tail and yellow throat-patch. Adults have white thigh patches in the breeding season. In European waters it can be distinguished from the Common Shag by its larger size, heavier build, thicker bill, lack of a crest and plumage without any green tinge.
In eastern North America, it is similarly larger and bulkier than Double-crested Cormorant, and the latter species has more yellow on the throat and bill.
This is a very common and widespread bird species. It feeds on the sea, in estuaries, and on freshwater lakes and rivers. Northern birds migrate south and winter along any coast that is well-supplied with fish.
The type subspecies, P. c. carbo, is found mainly in Atlantic waters and nearby inland areas: on western European coasts and south to North Africa, the Faroe Islands, Iceland and Greenland; and on the eastern seaboard of North America, though in America it breeds only in the north of its range, in the Canadian maritime provinces.
The Great Cormorant breeds mainly on coasts, nesting on cliffs or in trees (which are eventually killed by the droppings), but also increasingly inland. 3-4 eggs are laid in a nest of seaweed or twigs.
The Great Cormorant can dive to considerable depths, but often feeds in shallow water. It frequently brings prey to the surface. A wide variety of fish are taken: cormorants are often noticed eating eels, but this may reflect the considerable time taken to subdue an eel and position it for swallowing, rather than any dominance of eels in the diet. In UK waters, dive times of 20-30 seconds are common, with a recovery time on the surface around a third of dive time.
Many fishermen see in the Great Cormorant a competitor for fish. Because of this it was nearly hunted to extinction in the past. Thanks to conservation efforts its numbers increased. At the moment there are about 450,000 breeding birds in Western Europe. Chinese fishermen sometimes tie fishing line around the throats of cormorants, tight enough to prevent swallowing, and deploy them from small boats. The cormorants "eat" fish without being able to fully swallow them, and the fishermen are able to retrieve the fish simply by forcing open the cormorants' mouths, apparently engaging the regurgitation reflex. |
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