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| [Note Guidelines] Photographer's Note |
Lilium longiflorum, the Latin name for the Easter Lily, is native to the Ryukyu Islands of southern Japan.
The Easter Lily industry is an American success story. Prior to 1941, the majority of the Easter Lily bulbs were exported to the United States from Japan. World War II eliminated the dependence on Japanese-produced bulbs and commercial bulb production shifted to the U.S. The Japanese have never been able to regain any of their lost market share due to the superior quality of the U.S.-grown bulbs.
Today over 95% of all bulbs grown for the potted Easter Lily market are produced by just ten farms in a narrow coastal region straddling the California-Oregon border, from Smith River, California up to Brookings, Oregon.
The Easter Lily bulbs are harvested in the fall, packed and shipped to commercial greenhouses where they are planted in pots and forced under controlled conditions to bloom for the Easter holiday.
About 11.5 million Easter Lily bulbs were shipped to commercial greenhouses in the United States and Canada in 1996. |
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