|
|
|
Delicate flower
 |
|
| [Note Guidelines] Photographer's Note |
The Meyer lemon (Citrus × meyeri) is a citrus fruit, native to China, thought to be a cross between a true lemon and a mandarin orange or sweet orange. The Meyer lemon was introduced to the United States in 1908 as S.P.I. #23028, by the agricultural explorer Frank Meyer, an employee of the United States Department of Agriculture who collected a sample of the plant on a trip to China. It is commonly grown in China potted as an ornamental plant. It became popular as a food item in the United States after being rediscovered by chefs, such as Alice Waters at Chez Panisse, during the California Cuisine revolution. The Meyer lemon is also known as the Valley lemon in southern Texas due to its popularity in the Rio Grande Valley region.
Meyer lemon trees are around 6 to 10 feet (2–3 meters) tall at maturity, though can be pruned smaller. Its leaves are dark green and shiny, young leaves and shoots are dark purple. The flowers are white with a purple base and fragrant. The fruit is yellow and rounder than a true lemon with a slight orange tint when ripe. It has a sweeter, less acidic flavor than the more common lemon (Lisbon or Eureka are typical grocery store varieties) and a fragrant edible skin. |
Only registered TrekNature members may rate photo notes. |
|
|
| Discussions |
| None | | You must be logged in to start a discussion. |
|
Hi Jurgita,
A good effort with this flower, but I feel that the background could show more contrast and the flower itself be improved by some sharpening. I've posted a workshop so you can compare before and after. Best wishes.
Alan
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 155 W: 117 N: 514]](http://i1.treknature.com/misc/g-g-g.gif){kind=small}