| Photo Information |
| Copyright: PauloShadow Shadow (PauloShadow) (52) |
| Genre: Plants |
| Medium: Color |
| Date Taken: 2008-09-22 |
| Categories: Flowers |
| Exposure: f/4.8, 1/180 seconds |
| More Photo Info: [view] |
| Photo Version: Original Version |
| Date Submitted: 2008-10-12 16:24 |
| Viewed: 683 |
| Points: 0 |
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| [Note Guidelines] Photographer's Note [Portuguese] |
| the Pequi - brasiliense Caryocar; Caryocaraceae - is a native fruit of the Brazilian open pasture, much used in the kitchen northeastern, of the center-west and north of Minas Gerais. Of it oil of pequi is extracted a called oil. Its fruits also are consumed cooked, pure or together with rice and chicken. Its caroço is endowed with many thorns, and has very well-taken care of necessity of when gnawing the fruit, preventing to cravar in it teeth, what it can cause serious wounds in the gengivas. The flavor and the aroma of the fruits are very marcantes and peculiar. It can in such a way be conserved in essence how much in conserve. |
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