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Helix pomatia
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| [Note Guidelines] Photographer's Note |
Helix pomatia, common names the Burgundy snail or Roman snail or edible snail, is a species of large, edible, air-breathing land snail, a terrestrial pulmonate gastropod mollusk in the family Helicidae.
It is frequently farmed, and is called by the French name escargot when it is used in cooking. |
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- Amadeo
(3003) - [2008-04-16 13:54]
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Hola Marx, muy buena aproximación, con buenos de talles y texturas. Un saludo
Nice close-up. I like the dark background.