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Happy May Day


Happy May Day
Photo Information
Copyright: Nirmal Roberts (nirmalroberts) Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 375 W: 77 N: 708] (2840)
Genre: Plants
Medium: Color
Date Taken: 2008-03-02
Categories: Flowers
Camera: Fujifilm FinePix S6500fd, Fujinon f=6.2-66.7(28-300)mm 1:2.8-4.9, Marumi 58mm UV Haze
Exposure: f/8, 1/500 seconds
More Photo Info: [view]
Photo Version: Original Version
Date Submitted: 2008-05-01 0:42
Viewed: 378
Points: 12
[Note Guidelines] Photographer's Note
Lilium sp.
About 110 species in the genus.
Plant: Usually erect leafy stemmed herbs. Flowering plants normally growing from bulbs.
Native to the northern temperate regions.
Their range in the Old World extends across much of Europe, the north Mediterranean, across most of Asia to Japan, south to the Nilgiri mountains in India, and south to the Philippines. In the New World they extend from southern Canada through much of the United States.
Many species are widely grown in the garden in temperate and sub-tropical regions. Sometimes they may also be grown as potted plants. A large number of ornamental hybrids have been developed. They can be used in herbaceous borders, woodland and shrub plantings, and as a patio plant.
Lilium bulbs are starchy and edible as root vegetables, although bulbs of some species may be very bitter. The non-bitter bulbs of L. lancifolium, L. pumilum, and especially L. brownii are grown at large scale in China as a luxury or health food, most often sold in dry form. They are eaten especially in the summer, for their ability to reduce internal heat. They may be reconstituted and stir-fried, grated and used to thicken soup, or processed to extract starch. Their texture and taste draw comparison with the potato, although the individual bulb scales are much smaller.
Some lilies, especially Lilium longiflorum, as well as a few other hybrids, form important cut flower crops. These tend to be forced for particular markets; for instance, L. longiflorum for the Easter trade, when it may be called the Easter lily.

"It is not growing like a tree
In bulk, doth make man better be,
Or standing long an oak, three hundred year,
To fall a log at last, dry, bald and sere:
A lily of a day,
Is fairer far in May,
Although it fall and die that night;
It was the plant and flower of light.
In small proportions we just beauties see,
And in short measures, life may perfect be."
- William Golding (The Nobel Prize in Literature 1983)

I have no idea what prompted William Golding say "A lily of a day, Is fairer far in May". A Lily flower does not perish in a day. It stays for many days.

gerbilratz, Gert-Paassen, peter_stoeckl, juanit has marked this note useful
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ThreadThread Starter Messages Updated
To Maite: Thanks ...nirmalroberts 1 05-10 09:50
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Critiques [Translate]

Hi Nirmal, one of your best images, very good, natural, well detailed picture. excellent work and TFS.

Hello Nirmal,

Good of sharpness wirh beautiful colors and much details.


Gert

  • Great 
  • Maite Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 982 W: 64 N: 1200] (4936)
  • [2008-05-09 11:11]
  • [+]

Hello Nirmal
What a marvellous picture you had posted and I hadn't seen it!! It has a great beauty with this lilly so stunningly captured. The sharpness is perfect as well as the lighting and exposure showing with clarity texture, color and details, just as those beautiful stamens. Just a lovely card. I love it!
Thank you very much for your kind wishes and marvellous job.
Have a great weekend
Best regards
Maite

Hello Nirmal,
Nice a lilly macro photo. TFS and best wishes to you.
Mehmet

Dear Nirmal,
having been on this site quite rarely over the last weeks, I definitely have missed a lot. Happy to find your wonderful posting of a glorious lily opening to the light - it does stay for many days. Thank you!
My best regards,
Peter

Hello Nirmal

Beautiful lilly capture.Excellent sharpness,colurs and detail.Nice lighting and composition.

Regards

Anita & Mike

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