|
|
|
Ouassou in Guadeloupe
 |
| Photo Information |
| Copyright: Marie Ange Ostre (MarieAnge) (26) |
| Genre: Animals |
| Medium: Color |
| Date Taken: 2006-01-28 |
| Categories: Crustacia |
| Camera: Olympus Camedia C5060 WZ |
| Exposure: f/4.5, 1/1.25 seconds |
| Photo Version: Original Version |
| Date Submitted: 2007-02-04 4:44 |
| Viewed: 1610 |
| Points: 4 |
|
| [Note Guidelines] Photographer's Note [French] |
A local crustacia from rivers of Guadeloupe, island of the French Antillas in the Caribbean. Very difficult to find underwater, it is now essentially produced in aquaculture. I must confess that it is absolutely delicious when cooked with coconut sauce and hot chili !
Please note his rich blue color which totally disappear when it's cooked (becomes red like all shrimps)... |
uleko has marked this note useful
Only registered TrekNature members may rate photo notes. |
|
|
|
![Gold Star Critiquer/Gold Star Workshop Editor/Gold Note Writer [C: 2991 W: 162 N: 949]](http://i1.treknature.com/misc/g-g-g.gif){kind=small}
![Gold Star Critiquer/Gold Note Writer [C: 372 W: 0 N: 719]](http://i1.treknature.com/misc/g-n-g.gif)
(3295)