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Amanita rubescens - portrait
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| [Note Guidelines] Photographer's Note |
Amanita rubescens in the Bükk mountains, in birch / poplar forest, not far from a ranch named Szentlélek. Edible, but only after 30-minute cooking, because unboiledly it's poisonous. May be confused with the poisonous Amanita pantherina, so a lot of people rather don't pick this one. If You cut the fungus, its flesh turns into red / brown, which isn't typical for A. pantherina at all (its flesh remains white after cutting or breaking). Quite common fungus here in late summer / early autumn.
More of my Amanita rubescens photos are HERE and HERE. |
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- marjan
![Gold Star Critiquer/Silver Workshop Editor/Gold Note Writer [C: 459 W: 14 N: 366]](https://i1.treknature.com/misc/g-s-g.gif)
(2685) - [2007-09-04 10:34]
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hi Laszlo, excelent shot with good composition and nice contrast,
Marjan
hi laszlo
a very good composition and colors but i think you could have a better sharpness
do you use a tripod ?
aleks
;)
Preciosa composición y colores aunque ligeramente desenfocada.
Saludos Laszlo.
Jo napot Laszlo,
excellent portrait of that fungus. TFS
Kind regards,
Roland
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- jhm
![Gold Star Critiquer/Gold Note Writer [C: 893 W: 0 N: 507]](https://i1.treknature.com/misc/g-n-g.gif)
(1853) - [2007-09-26 11:06]
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Hello Laszlo,
Today I browsed to your gallery, I find a lot picture very nice, I chose this picture I like this wonderful macro shot, also a very good composition, very well done.
Best regards,
John.
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(42)![Silver Star Critiquer/Silver Note Writer [C: 12 W: 0 N: 15]](https://i1.treknature.com/misc/s-n-s.gif){kind=small}