|Copyright: Didier Oms (caroux) (202)|
|Date Taken: 2013-09-15|
|Camera: Olympus Stylus Tough 8000|
|Exposure: f/3.2, 1/320 seconds|
|More Photo Info: [view]|
|Photo Version: Original Version|
|Date Submitted: 2013-09-22 21:07|
|[Note Guidelines] Photographer's Note [French]|
Common Hazel is cultivated for its nuts. The name hazelnut applies to the nuts of any of the species of the genus Corylus. This hazelnut or cob nut, the kernel of the seed, is edible and used raw or roasted, or ground into a paste.
Miss_Piggy has marked this note useful
Only registered TrekNature members may rate photo notes.
|You must be logged in to start a discussion.|
A very artistic as well as educational image with details and texture of the Common Hazel leaf well seen. The colour is beautifully seen. Thanks for sharing. Best regards.
- [2013-09-22 23:25]
nice macro of the leaf of Hazel. good tfs.
intersting to see this leaf and just this leaf - interesting details. A pity you have just a strange blurrpoint in the under half!